Explore the vibrant world of Japanese street food with our exclusive workshop led by Japanese chef Sai Fukayama. This theoretical and practical course will allow you to discover and prepare delicious dishes that are little known in the West while learning to make them with your own hands and savoring them right in the classroom!

What You’ll Learn and Do:

• Okonomiyaki Preparation: Discover how to make this traditional Japanese dish, similar to a savory pancake, enriched with various ingredients such as meat, fish, and vegetables.
• Dango Preparation: Learn to make Dango Shōyu (savory soy sauce dango), Anko (sweet red bean paste dango), and Mitarashi (sweet and semi-sweet soy sauce dango).
• Curiosities and History: Deepen your understanding of the relationship between sushi and street food in Japan and uncover fascinating anecdotes about Japanese culinary culture.

Course Details:

• Date and Time:
  • Saturday, September 21, from 3:30 PM to 5:00 PM
  • Sunday, September 22, from 4:30 PM to 6:00 PM
• Location: Cooking Classroom
• Maximum Number of Participants: 24
• Cost: CHF 40.-

Included in the Course:

Recipe Handout: Take home a booklet with all the recipes to replicate the dishes.

Tasting in Class: Enjoy everything you prepare directly during the workshop.

To access the workshop area, you will need to wear the wristband provided at the festival entrance. To make entry easier, we recommend purchasing your festival ticket online. For people with disabilities or reduced mobility, please contact us in advance via email at [email protected] so we can arrange stress-free access.