© Diego Balleello

Join Trevor Appignani, the renowned chef of the most beloved food truck in Ticino, for a unique culinary experience. With nearly two decades of experience in the kitchens of prestigious European restaurants, Trevor is not only a perfectionist but also deeply passionate about Japanese cuisine. His commitment to quality and creativity shines through in every dish he prepares, making him a master at transforming high-quality ingredients into extraordinary meals.

In this exclusive course, Trevor will guide you through the preparation of two iconic Japanese dishes: Gyūdon and Yakisoba.

Gyūdon is a traditional beef and rice dish, seasoned with a sauce made from soy, mirin, and sugar, creating a rich and comforting harmony of flavors. Yakisoba, on the other hand, is a stir-fried noodle dish with vegetables and meat, enhanced with a unique sauce that blends sweet and savory. These dishes are not only emblematic of Japanese cuisine but also represent the essence of Japanese street food.

Participating in this course means stepping into the world of TR3VOR, where a passion for Japan and cooking merges to offer an incredible culinary experience.

Course Details:

Cost: CHF 42.-
Date and Time: Sunday, September 22nd, from 1:30 PM to 3:00 PM
Location: Cooking Classroom
Maximum Number of Participants: 25

To access the workshop area, you will need to wear the wristband provided at the festival entrance. To make entry easier, we recommend purchasing your festival ticket online. For people with disabilities or reduced mobility, please contact us in advance via email at [email protected] so we can arrange stress-free access.