Join us for another unmissable sushi workshop! This hands-on session will guide you through the preparation of three classic sushi types: Nigiri, Hosomaki, and Uramaki. Learn tricks and techniques to easily recreate these dishes at home, and discover how to enjoy sushi more sustainably.

What You’ll Do:

• Sushi Preparation: Follow step-by-step instructions to create Nigiri, Hosomaki, and Uramaki.
• Educational Component: Learn where sushi fish comes from and how to make more sustainable choices to stay  healty.

Included in the Course:

• Lunch: Enjoy the dishes prepared during the course.
• Note: If there is leftover food, you can take it home. We suggest bringing containers.

Course Details:

• Instructor: Philippe Kämpf
• Date and Time: Saturday, September 21, from 10:45 AM to 1:45 PM (lunch included)
• Location: Cooking Classroom
• Maximum Participants: 25 (the course will take place only with a minimum of 18 participants)
• Cost: CHF 40.-

Registration deadline: 17/09/2024

To access the workshop area, you will need to wear the wristband provided at the festival entrance. To make entry easier, we recommend purchasing your festival ticket online. For people with disabilities or reduced mobility, please contact us in advance via email at [email protected] so we can arrange stress-free access.