Cristina Volpi, Sake Sommelier and representative of Kitsune Trading Sagl, a Ticino importer of Premium Japanese Sake, invites you to join this workshop: “Most people think that Japanese Sake is a strong drink that is consumed hot at the end of a meal. In reality, Sake, a symbolic beverage of Japan, is a ferment with an alcohol content slightly higher than wine (14% – 16% vol.), and it is enjoyed throughout the meal at various temperatures. The temperature affects the flavor of Sake, revealing different taste characteristics depending on the serving temperature. Let’s begin to discover it and taste 5 different types at different temperatures together! KANPAI!”

Date: Saturday, September 21  

Time: 2:00 PM – 3:00 PM  

Maximum Participants: 24 (18 years and older)  

Cost: CHF 20.-

To access the workshop area, you will need to wear the wristband provided at the festival entrance. To make entry easier, we recommend purchasing your festival ticket online. For people with disabilities or reduced mobility, please contact us in advance via email at [email protected] so we can arrange stress-free access.