Discover the authentic art of sushi with our exclusive course led by Japanese chef Sai Fukayama! In this hands-on workshop, you’ll learn detailed techniques for preparing, assembling, and slicing sushi, step by step. It’s a unique opportunity to immerse yourself in Japanese culinary tradition and create extraordinary dishes with your own hands.

What You’ll Do:

• Rice Preparation: Learn the secrets to cooking and seasoning perfect sushi rice.
• Fish and Vegetable Cutting: Discover how to fillet white fish and cut vegetables for fresh, well-prepared ingredients.
• Sushi Preparation: Nigiri, Hosomaki, Uramaki, and Temaki.

Included in the Course:

• Recipe Handouts: Take home recipes to replicate the dishes.
• Mat: Use the mat to prepare your sushi.

Course Details:

Date and Time: Sunday, September 22, from 3:15 PM to 4:15 PM
Location: Cooking Classroom
Maximum Number of Participants: 25
Cost: CHF 40.-

To access the workshop area, you will need to wear the wristband provided at the festival entrance. To make entry easier, we recommend purchasing your festival ticket online. For people with disabilities or reduced mobility, please contact us in advance via email at [email protected] so we can arrange stress-free access.