{"id":2988,"date":"2026-08-07T16:08:27","date_gmt":"2026-08-07T15:08:27","guid":{"rendered":"https:\/\/japanmatsuri.org\/it\/?page_id=2988"},"modified":"2026-08-07T17:19:11","modified_gmt":"2026-08-07T16:19:11","slug":"workshop-sando","status":"publish","type":"page","link":"https:\/\/japanmatsuri.org\/de\/corso-di-sando\/","title":{"rendered":"Workshop: Sando"},"content":{"rendered":"
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Workshop: Sando<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sando (\u30b5\u30f3\u30c9)<\/b> sind die ber\u00fchmten japanischen Sandwiches, die sich durch weiches, luftiges Brot, sorgf\u00e4ltig zusammengestellte F\u00fcllungen und eine schlichte, zugleich elegante Pr\u00e4sentation auszeichnen. Sie sind f\u00fcr ihre ausgewogene Kombination von Aromen und ihre klare, \u00e4sthetische Optik bekannt.<\/p>

In diesem Workshop bereiten Sie sowohl eine herzhafte als auch eine s\u00fc\u00dfe Variante zu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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F\u00fcr das herzhafte Sando<\/b> stellen Sie das klassische Tamago Sando<\/b> her, mit einer F\u00fcllung aus Ei und der ber\u00fchmten Kewpie-Mayonnaise<\/b>. Diese japanische Mayonnaise zeichnet sich durch ihren reichhaltigen Geschmack und ihre leicht s\u00fc\u00dfere Note im Vergleich zu herk\u00f6mmlicher Mayonnaise aus. Sie lernen, eine cremige und harmonisch ausgewogene Konsistenz zu erreichen \u2013 perfekt f\u00fcr dieses ikonische japanische Sandwich.<\/p>

F\u00fcr das s\u00fc\u00dfe Sando<\/b> bereiten Sie eine F\u00fcllung aus Creme und frischen Fr\u00fcchten zu und entdecken dabei das perfekte Zusammenspiel zwischen der Cremigkeit der F\u00fcllung und der Frische der Fr\u00fcchte, mit besonderem Augenmerk auf die abschlie\u00dfende Gestaltung und Pr\u00e4sentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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W\u00e4hrend des Workshops lernen Sie au\u00dferdem, wie man Sando richtig zusammensetzt, pr\u00e4zise schneidet und eine saubere, elegante Pr\u00e4sentation nach japanischer \u00c4sthetik erzielt.<\/p>

Am Ende des Workshops erhalten Sie zus\u00e4tzlich ein PDF mit einer vollst\u00e4ndigen Anleitung zur Zubereitung von Sando<\/b>, sodass Sie die Techniken und Rezepte zu Hause einfach wiederholen k\u00f6nnen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Datum:<\/b> Sonntag, 20. September
\nUhrzeit:<\/b> 13:30\u201314:30 Uhr
\nPavillon:<\/b> A, 1. Obergeschoss
\nRaum:<\/b> 1
\nAnmeldung:<\/b> maximal 24 Teilnehmende
\nMindestalter:<\/b> 10 Jahre
\nPreis:<\/b> CHF 43.\u2013<\/p>

Anmeldeschluss:<\/b> 15.09.2026<\/p>

Sprache:<\/b> Italienisch<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tANMELDUNG<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tREGELN<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Um Zugang zum Workshop-Bereich zu erhalten, m\u00fcssen Sie das Armband tragen, das am Festival-Eingang ausgegeben wird. Um den Eintritt zu erleichtern, empfehlen wir, Ihr Festivalticket online zu kaufen. Menschen mit Behinderungen oder eingeschr\u00e4nkter Mobilit\u00e4t bitten wir, uns im Voraus per E-Mail an info@japanmatsuri.org zu kontaktieren, damit wir einen stressfreien Zugang arrangieren k\u00f6nnen.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Corso di Sando I sando (\u30b5\u30f3\u30c9) sono i celebri sandwich giapponesi, caratterizzati da un pane soffice e leggero, farciture curate e un\u2019estetica semplice ma raffinata. Sono diventati iconici per il loro perfetto equilibrio di sapori e per la loro presentazione pulita ed elegante. Durante questo workshop prepareremo sia una versione salata sia una versione dolce. 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