{"id":3199,"date":"2026-08-14T10:00:14","date_gmt":"2026-08-14T09:00:14","guid":{"rendered":"https:\/\/japanmatsuri.org\/it\/?page_id=3199"},"modified":"2026-08-14T13:31:01","modified_gmt":"2026-08-14T12:31:01","slug":"workshop-hanetsuki-yaki-gyoza","status":"publish","type":"page","link":"https:\/\/japanmatsuri.org\/de\/corso-hanetsuki-yaki-gyoza\/","title":{"rendered":"Workshop: Hanetsuki Yaki Gyoza"},"content":{"rendered":"
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Workshop: Hanetsuki Yaki Gyoza <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Gyoza (\u9903\u5b50)<\/b> geh\u00f6ren zu den beliebtesten Gerichten der japanischen K\u00fcche. Obwohl sie ihren Ur-sprung in den chinesischen Jiaozi haben, haben sie sich in Japan zu einer eigenst\u00e4ndigen Spezialit\u00e4t entwickelt. Charakteristisch sind der d\u00fcnne Teig, die aromatische F\u00fcllung sowie die besondere Zube-reitung, die f\u00fcr einen knusprigen Boden und eine saftige F\u00fcllung sorgt.<\/p>

In diesem Workshop bereiten Sie Hanetsuki Yaki Gyoza<\/b> zu \u2013 die bekannte Variante mit den charak-teristischen knusprigen \u201eFl\u00fcgeln\u201c. Sie lernen, den Teig von Grund auf selbst herzustellen, Teigkreise auszurollen, eine ausgewogene F\u00fcllung zuzubereiten, jedes Gyoza mit der traditionellen Falttechnik zu formen und sie anschlie\u00dfend so zu garen, dass die perfekte Balance zwischen einer knusprigen Kruste und einer saftigen F\u00fcllung entsteht.<\/p>

Am Ende des Workshops verf\u00fcgen Sie \u00fcber alle Grundlagen und praktischen Kenntnisse, um authen-tische japanische Gyoza zu Hause selbst zuzubereiten \u2013 von der Herstellung des Teigs bis zur per-fekten Zubereitung.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Datum:<\/b> Samstag, 19. September
\nUhrzeit:<\/b> 18:00\u201319:30 Uhr
\nHalle:<\/b> A, 1. Obergeschoss
\nRaum:<\/b> 1
\nAnmeldung:<\/b> Maximal 24 Teilnehmende
\nKosten:<\/b> CHF 43.\u2013<\/p>

Sprache:<\/b> Italienisch<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tANMELDUNG<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Um Zugang zum Workshop-Bereich zu erhalten, m\u00fcssen Sie das Armband tragen, das am Festival-Eingang ausgegeben wird. Um den Eintritt zu erleichtern, empfehlen wir, Ihr Festivalticket online zu kaufen. Menschen mit Behinderungen oder eingeschr\u00e4nkter Mobilit\u00e4t bitten wir, uns im Voraus per E-Mail an info@japanmatsuri.org zu kontaktieren, damit wir einen stressfreien Zugang arrangieren k\u00f6nnen.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Corso Hanetsuki Yaki Gyoza I gyoza (\u9903\u5b50) sono uno dei piatti pi\u00f9 amati della cucina giapponese. Sebbene abbiano origine dai jiaozi cinesi, in Giappone si sono evoluti fino a diventare una specialit\u00e0 con caratteristiche proprie: una sfoglia sottile, un ripieno ricco e una cottura che regala una base croccante e un interno morbido e succoso. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3199","page","type-page","status-publish","hentry"],"yoast_head":"\nCorso Hanetsuki Yaki Gyoza - Japan Matsuri - Festival Giapponese Bellinzona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/japanmatsuri.org\/de\/workshop-hanetsuki-yaki-gyoza\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso Hanetsuki Yaki Gyoza - Japan Matsuri - Festival Giapponese Bellinzona\" \/>\n<meta property=\"og:description\" content=\"Corso Hanetsuki Yaki Gyoza I gyoza (\u9903\u5b50) sono uno dei piatti pi\u00f9 amati della cucina giapponese. Sebbene abbiano origine dai jiaozi cinesi, in Giappone si sono evoluti fino a diventare una specialit\u00e0 con caratteristiche proprie: una sfoglia sottile, un ripieno ricco e una cottura che regala una base croccante e un interno morbido e succoso. 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