{"id":2973,"date":"2026-08-07T14:48:22","date_gmt":"2026-08-07T13:48:22","guid":{"rendered":"https:\/\/japanmatsuri.org\/it\/?page_id=2973"},"modified":"2026-08-07T17:09:06","modified_gmt":"2026-08-07T16:09:06","slug":"corso-di-okonomiyaki-e-mitarashi-dango","status":"publish","type":"page","link":"https:\/\/japanmatsuri.org\/en\/corso-di-okonomiyaki-e-mitarashi-dango\/","title":{"rendered":"Corso di Okonomiyaki e Mitarashi Dango"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"2973\" class=\"elementor elementor-2973\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b76db76 e-flex e-con-boxed e-con e-parent\" data-id=\"2b76db76\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c9b2988 elementor-widget elementor-widget-heading\" data-id=\"1c9b2988\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Okonomiyaki &amp; Mitarashi Dango Cooking Workshop<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2ae9cf8b e-flex e-con-boxed e-con e-parent\" data-id=\"2ae9cf8b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3a402ea elementor-widget elementor-widget-image\" data-id=\"3a402ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1750\" height=\"700\" src=\"https:\/\/japanmatsuri.org\/wp-content\/uploads\/2026\/08\/copertine-12.png\" class=\"attachment-full size-full wp-image-2978\" alt=\"\" srcset=\"https:\/\/japanmatsuri.org\/wp-content\/uploads\/2026\/08\/copertine-12.png 1750w, https:\/\/japanmatsuri.org\/wp-content\/uploads\/2026\/08\/copertine-12-300x120.png 300w, https:\/\/japanmatsuri.org\/wp-content\/uploads\/2026\/08\/copertine-12-1024x410.png 1024w, https:\/\/japanmatsuri.org\/wp-content\/uploads\/2026\/08\/copertine-12-768x307.png 768w, https:\/\/japanmatsuri.org\/wp-content\/uploads\/2026\/08\/copertine-12-1536x614.png 1536w, https:\/\/japanmatsuri.org\/wp-content\/uploads\/2026\/08\/copertine-12-18x7.png 18w\" sizes=\"(max-width: 1750px) 100vw, 1750px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c8a2c8a e-flex e-con-boxed e-con e-parent\" data-id=\"c8a2c8a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-64a95c4 e-con-full e-flex e-con e-child\" data-id=\"64a95c4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-971cd70 elementor-widget elementor-widget-text-editor\" data-id=\"971cd70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Discover two of Japan's most iconic dishes: <b>okonomiyaki (\u304a\u597d\u307f\u713c\u304d)<\/b>, often described as Osaka's famous savoury pancake, and <b>mitarashi dango (\u307f\u305f\u3089\u3057\u56e3\u5b50)<\/b>, soft rice dumplings coated in a glossy sweet and savoury glaze.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73731b5 elementor-widget elementor-widget-text-editor\" data-id=\"73731b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>During this hands-on workshop, you will prepare Osaka-style okonomiyaki, the best-known and most popular variation of this beloved dish. You will learn how to make the batter using flour, egg, water, and dashi, prepare the ingredients, and cook the okonomiyaki using the traditional technique to achieve a light, fluffy interior and a beautifully golden, lightly crisp exterior. You'll then finish it with the traditional okonomiyaki sauce, Japanese mayonnaise, and katsuobushi (bonito flakes), while discovering the key differences between the Osaka and Hiroshima styles.<\/p><p>Next, you'll turn your attention to mitarashi dango, one of Japan's most iconic traditional sweets. Starting with rice flour, you'll prepare the dough, shape the characteristic dumplings, and cook them until they reach their signature soft, pleasantly chewy texture. Finally, you'll prepare the classic mitarashi sauce, learning how to balance its sweet and savoury flavours to create a smooth, glossy glaze.<\/p><p>By the end of the workshop, you will have acquired the essential techniques to prepare authentic Osaka-style okonomiyaki and traditional mitarashi dango at home, allowing you to bring a taste of Japan's rich culinary heritage into your own kitchen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f535456 e-flex e-con-boxed e-con e-parent\" data-id=\"f535456\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8b7219b e-con-full e-flex e-con e-child\" data-id=\"8b7219b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c56f7c7 elementor-widget elementor-widget-text-editor\" data-id=\"c56f7c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\"><b>Date:<\/b> Sunday, 20 September<br>\n<b>Time:<\/b> 11:30 AM\u2013 1:00 PM<br>\n<b>Pavilion:<\/b> A, first floor<br>\n<b>Room:<\/b> 1<br>\n<b>Registration:<\/b> Maximum 24 participants<br>\n<b>Minimum age:<\/b> 10 years<br>\n<b>Fee:<\/b> CHF 43.\u2013<\/p><p class=\"translation-block\"><b>Registration Deadline:<\/b> 15.09.2026<\/p><p class=\"translation-block\"><b>Language:<\/b> Italian<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e3b3588 e-con-full e-flex e-con e-child\" data-id=\"e3b3588\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-29e9d86 elementor-widget-mobile__width-initial elementor-widget elementor-widget-button\" data-id=\"29e9d86\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.ticketino.com\/en\/event\/japan-matsuri-workshops\/216022\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">SIGN UP<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8e52189 elementor-widget elementor-widget-button\" data-id=\"8e52189\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/japanmatsuri.org\/en\/rules\/\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">RULES<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1217514 e-flex e-con-boxed e-con e-parent\" data-id=\"1217514\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b75e065 elementor-widget elementor-widget-text-editor\" data-id=\"b75e065\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><i>To access the workshop area, you will need to wear the wristband provided at the festival entrance. To make entry easier, we recommend purchasing your festival ticket online. For people with disabilities or reduced mobility, please contact us in advance via email at info@japanmatsuri.org so we can arrange stress-free access.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Okonomiyaki e Mitarashi Dango Un viaggio tra due grandi protagonisti della cucina giapponese: l&#8217;okonomiyaki (\u304a\u597d\u307f\u713c\u304d), il celebre &#8220;pancake salato&#8221; della tradizione di Osaka, e i mitarashi dango (\u307f\u305f\u3089\u3057\u56e3\u5b50), morbidi gnocchetti di riso glassati con una caratteristica salsa agrodolce. Durante il workshop prepareremo l&#8217;okonomiyaki in stile Osaka, la variante pi\u00f9 diffusa e conosciuta. Imparerai a realizzare [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2973","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Corso di Okonomiyaki e Mitarashi Dango - Japan Matsuri - Festival Giapponese Bellinzona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/japanmatsuri.org\/en\/corso-di-okonomiyaki-e-mitarashi-dango\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso di Okonomiyaki e Mitarashi Dango - Japan Matsuri - Festival Giapponese Bellinzona\" \/>\n<meta property=\"og:description\" content=\"Okonomiyaki e Mitarashi Dango Un viaggio tra due grandi protagonisti della cucina giapponese: l&#8217;okonomiyaki (\u304a\u597d\u307f\u713c\u304d), il celebre &#8220;pancake salato&#8221; della tradizione di Osaka, e i mitarashi dango (\u307f\u305f\u3089\u3057\u56e3\u5b50), morbidi gnocchetti di riso glassati con una caratteristica salsa agrodolce. Durante il workshop prepareremo l&#8217;okonomiyaki in stile Osaka, la variante pi\u00f9 diffusa e conosciuta. 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