{"id":2988,"date":"2026-08-07T16:08:27","date_gmt":"2026-08-07T15:08:27","guid":{"rendered":"https:\/\/japanmatsuri.org\/it\/?page_id=2988"},"modified":"2026-08-07T17:19:11","modified_gmt":"2026-08-07T16:19:11","slug":"sando-cooking-workshop","status":"publish","type":"page","link":"https:\/\/japanmatsuri.org\/en\/corso-di-sando\/","title":{"rendered":"Sando Cooking Workshop"},"content":{"rendered":"
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Sando Cooking Workshop<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sando (\u30b5\u30f3\u30c9)<\/b> are the famous Japanese sandwiches, known for their soft and light bread, carefully prepared fillings, and simple yet refined presentation. They have become iconic for their perfect balance of flavours and their clean, elegant appearance.<\/p>

During this workshop, you will prepare both a savoury and a sweet version.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For the savoury sando<\/b>, you will make the classic tamago sando<\/b>, featuring an egg filling prepared with the famous Kewpie mayonnaise, a Japanese mayonnaise known for its rich flavour and slightly sweeter taste compared to traditional mayonnaise. You will learn how to achieve a creamy and perfectly balanced texture, ideal for this iconic Japanese sandwich.<\/p>

For the sweet sando<\/b>, you will create a filling based on cream and fresh fruit, discovering how to achieve a perfect balance between the smoothness of the cream and the freshness of the fruit, with particular attention to the final composition and presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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During the workshop, you will also learn how to properly assemble the sando, cut them with precision, and achieve a clean and elegant presentation inspired by Japanese culinary aesthetics.<\/p>

At the end of the workshop, you will also receive a PDF guide with the complete sando preparation process<\/b>, allowing you to easily recreate the techniques and recipes at home.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Date:<\/b> Sunday, 20 September
\nTime:<\/b> 1:30\u20132:30 PM
\nPavilion:<\/b> A, first floor
\nRoom:<\/b> 1
\nRegistration:<\/b> Maximum 24 participants
\nMinimum age:<\/b> 10 years
\nFee:<\/b> CHF 43.\u2013<\/p>

Registration Deadline:<\/b> 15.09.2026<\/p>

Language:<\/b> Italian<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSIGN UP<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRULES<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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To access the workshop area, you will need to wear the wristband provided at the festival entrance. To make entry easier, we recommend purchasing your festival ticket online. For people with disabilities or reduced mobility, please contact us in advance via email at info@japanmatsuri.org so we can arrange stress-free access.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Corso di Sando I sando (\u30b5\u30f3\u30c9) sono i celebri sandwich giapponesi, caratterizzati da un pane soffice e leggero, farciture curate e un\u2019estetica semplice ma raffinata. Sono diventati iconici per il loro perfetto equilibrio di sapori e per la loro presentazione pulita ed elegante. Durante questo workshop prepareremo sia una versione salata sia una versione dolce. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2988","page","type-page","status-publish","hentry"],"yoast_head":"\nCorso di Sando - Japan Matsuri - Festival Giapponese Bellinzona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/japanmatsuri.org\/en\/sando-cooking-workshop\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso di Sando - Japan Matsuri - Festival Giapponese Bellinzona\" \/>\n<meta property=\"og:description\" content=\"Corso di Sando I sando (\u30b5\u30f3\u30c9) sono i celebri sandwich giapponesi, caratterizzati da un pane soffice e leggero, farciture curate e un\u2019estetica semplice ma raffinata. 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