{"id":3183,"date":"2026-08-14T07:53:12","date_gmt":"2026-08-14T06:53:12","guid":{"rendered":"https:\/\/japanmatsuri.org\/it\/?page_id=3183"},"modified":"2026-08-14T12:36:02","modified_gmt":"2026-08-14T11:36:02","slug":"japanese-tea-wagashi-tasting","status":"publish","type":"page","link":"https:\/\/japanmatsuri.org\/en\/degustazione-di-te-giapponese-e-wagashi\/","title":{"rendered":"Degustazione di T\u00e8 Giapponese e Wagashi:"},"content":{"rendered":"
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Japanese Tea & Wagashi Tasting<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A Journey Through Flavour and Tradition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A sensory journey into the refined world of Japanese tea, guided by Kenzo Terada<\/b>, a tea sommelier from the renowned region of Shizuoka<\/b>, home to some of Japan\u2019s finest tea varieties.<\/p>

During the workshop, you will discover the centuries-old culture of Japanese tea, learn more about traditional preparation techniques and taste a selection of teas carefully selected in Japan. The experience will be complemented by a tasting of wagashi<\/b>, traditional Japanese sweets specially prepared for the occasion and created to accompany the teas and enhance their different aromatic nuances.<\/p>

A unique opportunity to discover the art of tea tasting and explore the refined harmony between tea and wagashi in Japanese tradition, turning every sip and every bite into an authentic and unforgettable experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Date:<\/b> Saturday, 19 September
\nTime:<\/b> 17:15\u201318:15
\nPavilion:<\/b> D
\nRoom:<\/b> 3
\nRegistration:<\/b> maximum 20 participants
\nPrice:<\/b> CHF 15.\u2013<\/p>

Language:<\/b> Italian, Japanese<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSIGN UP<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRULES<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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To access the workshop area, you will need to wear the wristband provided at the festival entrance. To make entry easier, we recommend purchasing your festival ticket online. For people with disabilities or reduced mobility, please contact us in advance via email at info@japanmatsuri.org so we can arrange stress-free access.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Degustazione di T\u00e8 Giapponese e Wagashi un viaggio tra sapori e tradizione Un viaggio sensoriale alla scoperta delle raffinate note del t\u00e8 giapponese, guidati da Kenzo Terada, sommelier del t\u00e8 originario della rinomata regione di Shizuoka, culla di alcune tra le variet\u00e0 pi\u00f9 pregiate del Giappone. Durante il workshop avrai l\u2019opportunit\u00e0 di scoprire la cultura […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3183","page","type-page","status-publish","hentry"],"yoast_head":"\nDegustazione di T\u00e8 Giapponese e Wagashi: - Japan Matsuri - Festival Giapponese Bellinzona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/japanmatsuri.org\/en\/japanese-tea-wagashi-tasting\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Degustazione di T\u00e8 Giapponese e Wagashi: - Japan Matsuri - Festival Giapponese Bellinzona\" \/>\n<meta property=\"og:description\" content=\"Degustazione di T\u00e8 Giapponese e Wagashi un viaggio tra sapori e tradizione Un viaggio sensoriale alla scoperta delle raffinate note del t\u00e8 giapponese, guidati da Kenzo Terada, sommelier del t\u00e8 originario della rinomata regione di Shizuoka, culla di alcune tra le variet\u00e0 pi\u00f9 pregiate del Giappone. 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