{"id":2973,"date":"2026-08-07T14:48:22","date_gmt":"2026-08-07T13:48:22","guid":{"rendered":"https:\/\/japanmatsuri.org\/it\/?page_id=2973"},"modified":"2026-08-07T17:09:06","modified_gmt":"2026-08-07T16:09:06","slug":"corso-di-okonomiyaki-e-mitarashi-dango","status":"publish","type":"page","link":"https:\/\/japanmatsuri.org\/fr\/corso-di-okonomiyaki-e-mitarashi-dango\/","title":{"rendered":"Corso di Okonomiyaki e Mitarashi Dango"},"content":{"rendered":"
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Atelier de cuisine : Okonomiyaki & Mitarashi Dango<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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D\u00e9couvrez deux des plats les plus embl\u00e9matiques de la gastronomie japonaise : l'okonomiyaki (\u304a\u597d\u307f\u713c\u304d)<\/b>, souvent pr\u00e9sent\u00e9 comme la c\u00e9l\u00e8bre \u00ab cr\u00eape sal\u00e9e \u00bb d'Osaka, et les mitarashi dango (\u307f\u305f\u3089\u3057\u56e3\u5b50)<\/b>, de moelleuses boulettes de riz napp\u00e9es d'un gla\u00e7age sucr\u00e9-sal\u00e9 brillant.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Au cours de cet atelier pratique, vous pr\u00e9parerez un okonomiyaki de style Osaka, la variante la plus r\u00e9pandue et la plus appr\u00e9ci\u00e9e de ce plat embl\u00e9matique. Vous apprendrez \u00e0 r\u00e9aliser la p\u00e2te \u00e0 base de farine, d'\u0153uf, d'eau et de dashi, \u00e0 pr\u00e9parer les ingr\u00e9dients et \u00e0 cuire l'okonomiyaki selon la m\u00e9thode traditionnelle afin d'obtenir un int\u00e9rieur moelleux et une surface dor\u00e9e, l\u00e9g\u00e8rement croustillante. Vous le garnirez ensuite de la traditionnelle sauce okonomiyaki, de mayonnaise japonaise et de katsuobushi (copeaux de bonite s\u00e9ch\u00e9e), tout en d\u00e9couvrant les principales diff\u00e9rences entre les styles d'Osaka et d'Hiroshima.<\/p>

Vous pr\u00e9parerez ensuite les mitarashi dango, l'une des douceurs traditionnelles les plus embl\u00e9matiques du Japon. \u00c0 partir de farine de riz, vous r\u00e9aliserez la p\u00e2te, fa\u00e7onnerez les boulettes caract\u00e9ristiques et les cuirez jusqu'\u00e0 obtenir leur texture typiquement moelleuse et l\u00e9g\u00e8rement \u00e9lastique. Enfin, vous pr\u00e9parerez la sauce mitarashi traditionnelle et apprendrez \u00e0 \u00e9quilibrer ses saveurs sucr\u00e9es et sal\u00e9es afin d'obtenir un gla\u00e7age lisse, brillant et parfaitement harmonieux.<\/p>

\u00c0 l'issue de l'atelier, vous ma\u00eetriserez les techniques essentielles pour pr\u00e9parer chez vous un authentique okonomiyaki de style Osaka ainsi que les traditionnels mitarashi dango, et pourrez ainsi emporter avec vous un v\u00e9ritable aper\u00e7u du riche patrimoine culinaire japonais.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Date :<\/b> dimanche 20 septembre
\nHoraire : <\/b>11 h 30 \u2013 13 h 00
\nPavillon :<\/b> A, 1er \u00e9tage
\nSalle :<\/b> 1
\nInscriptions :<\/b> maximum 24 participants
\n\u00c2ge minimum :<\/b> 10 ans
\nCo\u00fbt :<\/b> CHF 43.\u2013<\/p>

Date limite d'inscription :<\/b> 15.09.2026<\/p>

Langue :<\/b> italien<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tINSCRIPTION<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tR\u00c8GLEMENT<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pour acc\u00e9der \u00e0 l\u2019espace des ateliers, vous devrez porter le bracelet fourni \u00e0 l\u2019entr\u00e9e du festival. Pour faciliter l\u2019entr\u00e9e, nous vous recommandons d\u2019acheter votre billet de festival en ligne. Les personnes handicap\u00e9es ou \u00e0 mobilit\u00e9 r\u00e9duite sont invit\u00e9es \u00e0 nous contacter \u00e0 l\u2019avance par email \u00e0 l\u2019adresse info@japanmatsuri.org afin que nous puissions organiser un acc\u00e8s sans stress.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Okonomiyaki e Mitarashi Dango Un viaggio tra due grandi protagonisti della cucina giapponese: l’okonomiyaki (\u304a\u597d\u307f\u713c\u304d), il celebre “pancake salato” della tradizione di Osaka, e i mitarashi dango (\u307f\u305f\u3089\u3057\u56e3\u5b50), morbidi gnocchetti di riso glassati con una caratteristica salsa agrodolce. Durante il workshop prepareremo l’okonomiyaki in stile Osaka, la variante pi\u00f9 diffusa e conosciuta. Imparerai a realizzare […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2973","page","type-page","status-publish","hentry"],"yoast_head":"\nCorso di Okonomiyaki e Mitarashi Dango - Japan Matsuri - Festival Giapponese Bellinzona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/japanmatsuri.org\/fr\/corso-di-okonomiyaki-e-mitarashi-dango\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso di Okonomiyaki e Mitarashi Dango - Japan Matsuri - Festival Giapponese Bellinzona\" \/>\n<meta property=\"og:description\" content=\"Okonomiyaki e Mitarashi Dango Un viaggio tra due grandi protagonisti della cucina giapponese: l’okonomiyaki (\u304a\u597d\u307f\u713c\u304d), il celebre “pancake salato” della tradizione di Osaka, e i mitarashi dango (\u307f\u305f\u3089\u3057\u56e3\u5b50), morbidi gnocchetti di riso glassati con una caratteristica salsa agrodolce. 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