{"id":2988,"date":"2026-08-07T16:08:27","date_gmt":"2026-08-07T15:08:27","guid":{"rendered":"https:\/\/japanmatsuri.org\/it\/?page_id=2988"},"modified":"2026-08-07T17:19:11","modified_gmt":"2026-08-07T16:19:11","slug":"atelier-de-cuisine-sando","status":"publish","type":"page","link":"https:\/\/japanmatsuri.org\/fr\/corso-di-sando\/","title":{"rendered":"Atelier de cuisine : Sando"},"content":{"rendered":"
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Atelier de cuisine : Sando<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Les sando (\u30b5\u30f3\u30c9)<\/b> sont les c\u00e9l\u00e8bres sandwichs japonais, reconnaissables \u00e0 leur pain moelleux et l\u00e9ger, leurs garnitures soigneusement pr\u00e9par\u00e9es et leur pr\u00e9sentation simple mais raffin\u00e9e. Ils sont devenus embl\u00e9matiques gr\u00e2ce \u00e0 leur parfait \u00e9quilibre des saveurs et \u00e0 leur esth\u00e9tique \u00e9pur\u00e9e et \u00e9l\u00e9gante.<\/p>

Au cours de cet atelier, vous pr\u00e9parerez une version sal\u00e9e ainsi qu\u2019une version sucr\u00e9e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pour le sando sal\u00e9<\/b>, vous r\u00e9aliserez le c\u00e9l\u00e8bre tamago sando<\/b>, compos\u00e9 d\u2019une garniture \u00e0 base d\u2019\u0153ufs pr\u00e9par\u00e9e avec la fameuse mayonnaise Kewpie, une mayonnaise japonaise au go\u00fbt riche et l\u00e9g\u00e8rement plus doux que la mayonnaise traditionnelle. Vous apprendrez \u00e0 obtenir une texture cr\u00e9meuse et parfaitement \u00e9quilibr\u00e9e, id\u00e9ale pour ce sandwich japonais embl\u00e9matique.<\/p>

Pour le sando sucr\u00e9<\/b>, vous pr\u00e9parerez une garniture \u00e0 base de cr\u00e8me et de fruits frais, en cr\u00e9ant un \u00e9quilibre harmonieux entre l\u2019onctuosit\u00e9 de la cr\u00e8me et la fra\u00eecheur des fruits, avec une attention particuli\u00e8re port\u00e9e \u00e0 la composition et \u00e0 la pr\u00e9sentation finale.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Au cours de l\u2019atelier, vous apprendrez \u00e9galement \u00e0 assembler correctement les sando, \u00e0 les d\u00e9couper avec pr\u00e9cision et \u00e0 obtenir une pr\u00e9sentation propre et \u00e9l\u00e9gante, inspir\u00e9e de l\u2019esth\u00e9tique culinaire japonaise.<\/p>

\u00c0 la fin de l\u2019atelier, vous recevrez \u00e9galement un PDF contenant le guide complet de pr\u00e9paration des sando<\/b>, afin de pouvoir reproduire facilement les techniques et les recettes chez vous.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Date :<\/b> dimanche 20 septembre
\nHoraire :<\/b> 13 h 30 \u2013 14 h 30
\nPavillon :<\/b> A, 1er \u00e9tage
\nSalle :<\/b> 1
\nInscriptions :<\/b> maximum 24 participants
\n\u00c2ge minimum :<\/b> 10 ans
\nCo\u00fbt :<\/b> CHF 43.\u2013<\/p>

Date limite d'inscription :<\/b> 15.09.2026<\/p>

Langue :<\/b> italien<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tINSCRIPTION<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tR\u00c8GLEMENT<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pour acc\u00e9der \u00e0 l\u2019espace des ateliers, vous devrez porter le bracelet fourni \u00e0 l\u2019entr\u00e9e du festival. Pour faciliter l\u2019entr\u00e9e, nous vous recommandons d\u2019acheter votre billet de festival en ligne. Les personnes handicap\u00e9es ou \u00e0 mobilit\u00e9 r\u00e9duite sont invit\u00e9es \u00e0 nous contacter \u00e0 l\u2019avance par email \u00e0 l\u2019adresse info@japanmatsuri.org afin que nous puissions organiser un acc\u00e8s sans stress.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Corso di Sando I sando (\u30b5\u30f3\u30c9) sono i celebri sandwich giapponesi, caratterizzati da un pane soffice e leggero, farciture curate e un\u2019estetica semplice ma raffinata. Sono diventati iconici per il loro perfetto equilibrio di sapori e per la loro presentazione pulita ed elegante. Durante questo workshop prepareremo sia una versione salata sia una versione dolce. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2988","page","type-page","status-publish","hentry"],"yoast_head":"\nCorso di Sando - Japan Matsuri - Festival Giapponese Bellinzona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/japanmatsuri.org\/fr\/atelier-de-cuisine-sando\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso di Sando - Japan Matsuri - Festival Giapponese Bellinzona\" \/>\n<meta property=\"og:description\" content=\"Corso di Sando I sando (\u30b5\u30f3\u30c9) sono i celebri sandwich giapponesi, caratterizzati da un pane soffice e leggero, farciture curate e un\u2019estetica semplice ma raffinata. 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