{"id":3199,"date":"2026-08-14T10:00:14","date_gmt":"2026-08-14T09:00:14","guid":{"rendered":"https:\/\/japanmatsuri.org\/it\/?page_id=3199"},"modified":"2026-08-14T13:31:01","modified_gmt":"2026-08-14T12:31:01","slug":"atelier-de-hanetsuki-yaki-gyoza","status":"publish","type":"page","link":"https:\/\/japanmatsuri.org\/fr\/corso-hanetsuki-yaki-gyoza\/","title":{"rendered":"Atelier de Hanetsuki Yaki Gyoza"},"content":{"rendered":"
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Atelier de Hanetsuki Yaki Gyoza <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Les gyoza (\u9903\u5b50)<\/b> comptent parmi les plats les plus appr\u00e9ci\u00e9s de la cuisine japonaise. Bien qu'ils soient issus des jiaozi chinois, ils ont \u00e9volu\u00e9 au Japon pour devenir une sp\u00e9cialit\u00e9 \u00e0 part enti\u00e8re, carac-t\u00e9ris\u00e9e par une p\u00e2te fine, une farce g\u00e9n\u00e9reuse et une cuisson qui leur conf\u00e8re une base d\u00e9licieusement croustillante tout en conservant un int\u00e9rieur moelleux et juteux.<\/p>

Au cours de cet atelier, vous pr\u00e9parerez des Hanetsuki Yaki Gyoza<\/b>, c\u00e9l\u00e8bres pour leur fine \u00ab aile \u00bb croustillante. Vous apprendrez \u00e0 r\u00e9aliser la p\u00e2te \u00e0 partir de z\u00e9ro, \u00e0 pr\u00e9parer les disques de p\u00e2te, \u00e0 con-fectionner une farce parfaitement \u00e9quilibr\u00e9e, \u00e0 plier chaque gyoza selon la technique traditionnelle et \u00e0 les cuire afin d'obtenir l'\u00e9quilibre parfait entre croustillant et moelleux.<\/p>

\u00c0 l'issue de l'atelier, vous disposerez de toutes les bases n\u00e9cessaires pour pr\u00e9parer chez vous d'authen-tiques gyoza japonais, de la pr\u00e9paration de la p\u00e2te jusqu'\u00e0 la ma\u00eetrise de la cuisson.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Date :<\/b> samedi 19 septembre
\nHoraire :<\/b> 18 h 00 \u2013 19 h 30
\nPavillon :<\/b> A, 1er \u00e9tage
\nSalle :<\/b>1
\nInscription :<\/b> maximum 24 participants
\nCo\u00fbt :<\/b> CHF 43.\u2013<\/p>

Langue :<\/b> italien<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tINSCRIPTION<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tR\u00c8GLEMENT<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pour acc\u00e9der \u00e0 l\u2019espace des ateliers, vous devrez porter le bracelet fourni \u00e0 l\u2019entr\u00e9e du festival. Pour faciliter l\u2019entr\u00e9e, nous vous recommandons d\u2019acheter votre billet de festival en ligne. Les personnes handicap\u00e9es ou \u00e0 mobilit\u00e9 r\u00e9duite sont invit\u00e9es \u00e0 nous contacter \u00e0 l\u2019avance par email \u00e0 l\u2019adresse info@japanmatsuri.org afin que nous puissions organiser un acc\u00e8s sans stress.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Corso Hanetsuki Yaki Gyoza I gyoza (\u9903\u5b50) sono uno dei piatti pi\u00f9 amati della cucina giapponese. Sebbene abbiano origine dai jiaozi cinesi, in Giappone si sono evoluti fino a diventare una specialit\u00e0 con caratteristiche proprie: una sfoglia sottile, un ripieno ricco e una cottura che regala una base croccante e un interno morbido e succoso. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3199","page","type-page","status-publish","hentry"],"yoast_head":"\nCorso Hanetsuki Yaki Gyoza - Japan Matsuri - Festival Giapponese Bellinzona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/japanmatsuri.org\/fr\/atelier-de-hanetsuki-yaki-gyoza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso Hanetsuki Yaki Gyoza - Japan Matsuri - Festival Giapponese Bellinzona\" \/>\n<meta property=\"og:description\" content=\"Corso Hanetsuki Yaki Gyoza I gyoza (\u9903\u5b50) sono uno dei piatti pi\u00f9 amati della cucina giapponese. Sebbene abbiano origine dai jiaozi cinesi, in Giappone si sono evoluti fino a diventare una specialit\u00e0 con caratteristiche proprie: una sfoglia sottile, un ripieno ricco e una cottura che regala una base croccante e un interno morbido e succoso. 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