Tonkotsu Ramen
Authentic Flavors of Japan
Join Trevor Appignani, the acclaimed chef behind the most beloved food truck in Ticino, for a unique culinary experience. With nearly twenty years of experience in top European restaurants, Trevor is a perfectionist and a passionate expert in Japanese cuisine. His dedication to quality and creativity shines through in every dish he creates.
In this hands-on workshop, you'll learn the secrets of making tonkotsu ramen, one of Japan's most iconic dishes. Discover how to craft a rich, flavorful broth, prepare traditional toppings, and master the delicate balance of tastes. A must-attend session for lovers of Asian cuisine, eager to explore an authentic recipe under expert guidance.
To access the workshop area, you will need to wear the wristband provided at the festival entrance. To make entry easier, we recommend purchasing your festival ticket online. For people with disabilities or reduced mobility, please contact us in advance via email at info@japanmatsuri.org so we can arrange stress-free access.