A sensory journey through the refined nuances of Japanese tea, led by tea sommelier Kenzo Terada, originally from Shizuoka, one of Japan’s most renowned tea-producing regions.
During this workshop, you'll discover the ancient culture of Japanese tea, learn preparation techniques, and taste a selection of high-quality teas sourced directly from Japan. A unique opportunity to experience the art of tea tasting and appreciate the subtle characteristics of each infusion.
Date: Sunday, September 21, 2025 Time: 1:30 PM – 2:30 PM Location: Room 2 Participants: maximum 20 Fee: free of charge
To access the workshop area, you will need to wear the wristband provided at the festival entrance. To make entry easier, we recommend purchasing your festival ticket online. For people with disabilities or reduced mobility, please contact us in advance via email at info@japanmatsuri.org so we can arrange stress-free access.