A Sensory Experience of Matcha

Immerse yourself in the refined world of matcha, Japan’s iconic green tea. In this session, tea sommelier Kenzo Terada will guide you through traditional matcha preparation and help you explore its subtle aromas and flavor distinctions. A unique chance to connect with Japanese tea culture through hands-on experience and mindful tasting.

Date: Saturday, 19 September
Time: 5:15–6:15 p.m.
Hall: D
Room: 3
Registration: Maximum of 20 participants
Cost: CHF 15.–

Language: Italian, Japanese

To access the workshop area, you will need to wear the wristband provided at the festival entrance. To make entry easier, we recommend purchasing your festival ticket online. For people with disabilities or reduced mobility, please contact us in advance via email at info@japanmatsuri.org so we can arrange stress-free access.