Japanese Tea & Wagashi Tasting
A Journey Through Flavour and Tradition
A sensory journey into the refined world of Japanese tea, guided by Kenzo Terada, a tea sommelier from the renowned region of Shizuoka, home to some of Japan’s finest tea varieties.
During the workshop, you will discover the centuries-old culture of Japanese tea, learn more about traditional preparation techniques and taste a selection of teas carefully selected in Japan. The experience will be complemented by a tasting of wagashi, traditional Japanese sweets specially prepared for the occasion and created to accompany the teas and enhance their different aromatic nuances.
A unique opportunity to discover the art of tea tasting and explore the refined harmony between tea and wagashi in Japanese tradition, turning every sip and every bite into an authentic and unforgettable experience.
To access the workshop area, you will need to wear the wristband provided at the festival entrance. To make entry easier, we recommend purchasing your festival ticket online. For people with disabilities or reduced mobility, please contact us in advance via email at info@japanmatsuri.org so we can arrange stress-free access.