Discover and taste Japanese Sake
with Foodex
Discover the secrets of this exceptional Japanese beverage with our Sake experts : how it is produced, how to choose and enjoy it, how to create the best Sake and food pairings, and how to craft Sake-based cocktails.
We will taste a selection of bottles from the Japanese brewery Takara Shuzo and share tools to dive into the Sake world. We will also have a quick introduction to Japanese Shochu.
Fondata nel 1954 a Nada, la birreria Takara è stata completamente rinnovata e rinominata Shirakabegura nel 2001. Unendo tecniche tradizionali, ingredienti di alta qualità e tecnologie moderne, Takara produce Sake, Shochu e liquori di altissimo livello.
To access the workshop area, you will need to wear the wristband provided at the festival entrance. To make entry easier, we recommend purchasing your festival ticket online. For people with disabilities or reduced mobility, please contact us in advance via email at info@japanmatsuri.org so we can arrange stress-free access.