Hanetsuki Yaki Gyoza Workshop

Gyoza (餃子) are one of the most beloved dishes in Japanese cuisine. Although they originated from the Chinese jiaozi, they have evolved in Japan into a speciality of their own, distinguished by a deli-cate, thin wrapper, a flavourful filling, and a cooking method that creates a perfectly crispy base while keeping the filling tender and juicy.

During this workshop, you will prepare Hanetsuki Yaki Gyoza, the famous pan-fried gyoza with their signature crispy "wings." You will learn how to make the dough from scratch, roll out the wrappers, prepare a perfectly balanced filling, fold each gyoza using the traditional technique, and cook them to achieve the ideal balance of crispiness and tenderness.

By the end of the workshop, you will have all the knowledge and practical skills needed to prepare authentic Japanese gyoza at home, from making the wrappers to mastering the cooking technique.