Japanese Curry Cooking Workshop

Discover the secrets of one of the most beloved dishes in Japanese cuisine. During this hands-on workshop, you will prepare Japanese curry using a carefully balanced blend of ground spices, creating a light, aromatic, and perfectly balanced curry that brings out the full depth of its flavours without being overpowering.

Throughout the workshop, you will learn the essential preparation techniques, discover how to achieve the perfect balance of spices, and explore some of the most popular variations of this iconic dish. By the end of the session, you will have all the knowledge you need to recreate an authentic Japanese curry at home—warm, comforting, and rich in tradition.

Date: Saturday, 19 September
Time: 4:30–5:30 PM
Pavilion: A, first floor
Room: 1
Registration: Maximum 24 participants
Minimum age: 10 years
Fee: CHF 43.–

Registration Deadline: 15.09.2026

Language: Italian

To access the workshop area, you will need to wear the wristband provided at the festival entrance. To make entry easier, we recommend purchasing your festival ticket online. For people with disabilities or reduced mobility, please contact us in advance via email at info@japanmatsuri.org so we can arrange stress-free access.